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Cream Cheese Frosting

Ingredients

  • 1 8 oz. package cream cheese, room temperature
  • 1/4 cup butter, room temperature
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Instructions

  1. Beat cream cheese, butter, milk and vanilla a medium size mixing bowl on low speed until smooth. Gradually add powdered sugar, one cup at a time, until frosting is smooth and spreadable.