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Pineapple Cupcakes

Servings 20

Ingredients

  • 2 cups self-rising flour
  • 2 cups sugar
  • 2 large eggs, lightly beaten
  • 1 20oz. can crushed pineapple, with juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees. Line muffin tin with 20 cupcake liners. In a mixing bowl combine the flour and sugar, add the eggs, pineapple and vanilla extract. Mix until well blended, scoop into liners (approximately 3 tablespoons per liner). Bake cupcakes for 25 minutes or until a cake tester comes out clean. Cool and frost.

  2. Use can also use all purpose flour instead of the self- rising flour.

    Use 2 cups of all purpose flour and add 2 teaspoons of baking soda in place of the self-rising flour

    Instead of cupcakes this recipe will make one 9 x 13 cake - bake 30 minutes or until a cake tester comes out clean.