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Tomato Confit

tomatoes are slow-cooked with olive oil, garlic, and herbs into a luxuriously rich condiment

Ingredients

  • 2 cups cherry tomatoes
  • 2 springs fresh rosemary
  • 2 springs fresh thyme
  • 2 garlic cloves, smashed
  • 2 tablespoons olive oil
  • salt and pepper

Instructions

  1. Preheat oven to 425 degrees. Combine all of the ingredients in a baking pan - approximately 8 x 8. Bake for 25 minutes. Remove garlic, rosemary and thyme. Leftovers can be refrigerated, bring to room temperature prior to serving.