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Layered Crab Dip

Ingredients

  • 12 ounces cream cheese, softened
  • 2 tablespoons Worchestershire sauce
  • 1/2 medium onion, grated
  • 1 teaspoon fresh squeezed lemon juice
  • 2 tablespoons mayonnaise
  • 1/2-3/4 cups seafood cocktail sauce
  • 12 ounces jumbo lump crabmeat
  • 2 tablespoons minced Italian parsley

Instructions

  1. Assemble dip in the following order; spread on a serving plate

    Layer 1 - cream together the cream cheese, Worcestershire sauce, onion, lemon juice and mayonnaise; spread on serving plate.

    Layer 2 - spread cocktail sauce over cream cheese layer.

    Layer 3 - Spread crabmeat over cocktail sauce.

    Layer 4 - Top with minced parsley

    Cover and refrigerate until ready to serve.