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Spiced Cranberry Chutney

Ingredients

  • 1 14 oz can whole berry cranberry sauce
  • 1/2 cup raisins
  • 1/2 cup apple, finely diced and peeled
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Instructions

  1. Combine all ingredients in a medium saucepan. Cook on medium heat, stirring occasionally until apples are tender and the chutney has thickened slightly, approximately 30 minutes.