Preheat oven to 400 degrees.  Line two baking sheets with parchment.  Slice potatoes extremely thin, I used my mandoline slicer.  Place potato slices in a bowl and toss with olive oil.  Place chips in a single layer on the parchment lined sheets.  Bake chips for approx. 25 minutes, watch closely, you want the chips to be golden brown.  Remove chips from the oven and immediately sprinkle with salt and spritz with the white truffle oil.  Remove chips to a rack, they crisp while they cool.  Serve with blue cheese dressing.