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Cast Iron Skillet Meatballs with Barbecue Sauce

Ingredients

  • 2 pounds meatloaf mix (ground pork, beef and veal mix)
  • 1 cup oatmeal
  • 3/4 cup milk
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 4 tablespoons brown sugar
  • 1/2 cup water
  • 1 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • freshly ground black pepper

Instructions

  1. Preheat oven to 450 degrees.  Combine the meat, oatmeal, milk, onion and salt.  Form into balls, place in a large cast-iron skillet.  Combine ketchup, vinegar, brown sugar, water, Worcestershire sauce, dry mustard and pepper - set aside.  Bake meatballs for 30 minutes in 450 degree oven, turn every 8 minutes.  After 30 minutes, reduce heat to 350 degrees and pour sauce over the meatballs.  Bake an additional 30 minutes, turning meatballs every 10 minutes.  Remove from the oven and spoon the sauce over the meatballs when serving.