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Italian Sausages with Spinach

Servings 8

Ingredients

  • 6 - 8 Italian sausages, sliced in half lengthwise
  • 2-3 tablespoons olive oil
  • 1/2 onion, minced
  • 1 clove garlic, minced
  • 1/4 cup water
  • 1/2 cup white wine
  • 4 - 5 cups fresh baby spinach

Instructions

  1. In a large skillet, heat one tablespoon olive oil, brown sausages on all sides.  Add the 1/4 cup water, cover and cook for an additional 10 minutes. Remove sausages from the skillet, cover with foil to keep warm.  In the skillet, add additional 2-3 tablespoons of olive oil, add onion and garlic, saute for a few minutes, stirring constantly.  Add spinach, stir quickly, add wine, cover and cook just until wilted.  Add cooked sausages, heat through and serve.