In a medium mixing bowl combine the pasta, eggs, salt, pepper and cheese, mix well.  In a 10 inch skillet heat the oil, pour in the pasta mixture, pat into pan.  Cook over medium low heat for 20 minutes or until golden, have a plate handy and flip the frittata on the plate and slide the uncooked side into the pan.  Cook an additional 10 - 15 minutes until golden on both sides.  If it seems to be browning too quickly, reduce heat.