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Warm Ranchero Salsa

Ingredients

  • 2 slices bacon thick sliced
  • 1 clove garlic, minced
  • 1 large onion, minced
  • 1 ;large bell pepper, chopped
  • 3 cups fresh tomatoes
  • 1 -3 jalapeno chilies, remove seeds and seeds, slice thin
  • salt and pepper, to taste

Instructions

  1. Fry the bacon until crisp in a 10 - 12 inch skillet, remove to paper towels. Place the tomatoes on a cookie sheet lined with foil, broil about 4 - 6 inches from heat source, roast, turning until all sides are charred.  Set aside until cool enough to handle, remove skin and discard, remove seeds and dice tomatoes.  Saute the onion, garlic and green pepper in skillet over medium-low for 7 - 10 minutes or until onion is transparent.  Add the tomatoes and amount of sliced seeded jalapeno you prefer tor added heat.  Simmer for an additional 8-10 minutes over medium-low heat, salt and pepper to taste. Top with crumbled bacon.  Serve hot.