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Bourbon Glazed Grilled Pork Chops

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons bourbon
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon ground cinnamon
  • salt and pepper, to taste
  • bone-in one inch thick pork chops

Instructions

  1. Combine the above ingredients in a zip top bag and marinate the pork chops for 1 hour.  Remove chops and reserve the marinade.  Prepare your grill to medium heat to 350 degrees. Place the pork chops on the grill over direct-heat and sear turning once - 2 - 3 minutes per side.  Remove to indirect heat and cook until internal temperature is 145 degrees, about 10 minutes.  Baste with the reserved marinade throughout the cooking time.