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Raspberry Basil Grilled Chicken

Servings 4

Ingredients

  • 1/2 cup raspberry vinegar
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons minced fresh basil
  • 1/2 teaspoon dried thyme
  • freshly ground black pepper
  • 4 boneless skinless chicken breasts

Instructions

  1. Combine the raspberry vinegar, mustard, soy sauce, honey, basil, thyme and pepper in a large zip top bag, add the chicken and marinate for 15 minutes.  Preheat grill to medium-high, remove the chicken breasts from the marinade (reserve the marinade) place the chicken on the grill and cook for 4 - 5 minutes per side.  The chicken is done when the flesh looks opaque and the chicken registers at 165 degrees. While the chicken is cooking, pour the marinade into a small saucepan and boil until reduced by half.  Remove the chicken from the grill, serve with the reduced sauce.