Thread shrimp and lemons on skewers.  Brush shrimp and lemon wedges with Italian dressing.  Broil shrimp on high for 5 - 6 minutes or until no longer opaque, turn after 3 minutes.  While the shrimp is in the broiler, melt the butter and stir in the Old Bay Seasoning.  Remove the shrimp from the skewers, pour the melted butter over the shrimp and squeeze the broiled lemons over the shrimp.  Serve.

Plan 6 - 8 shrimp per person