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Apple Crisp Muffins

Servings 16

Ingredients

  • 3 1/2 cups flour
  • 3 cups peeled and diced apples
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 1/4 cups canola oil
  • 2 eggs,, lightly beaten
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees.  Grease and flour muffin pan.  In a large bowl combine the flour, apples, sugar, salt, baking soda and cinnamon.  Stir in the oil, eggs, pecans and vanilla extract. Dough will be very stiff - stir until all of the dry ingredients are well incorporated.  Fill muffin cups to the top.  Bake 30 minutes.  Cool pan on a wire rack for 5 minutes before removing muffins.