Go Back
Print

Halibut with Tomato Parmesan Crust

Servings 4

Ingredients

  • 4 pieces halibut, haddock or cod
  • 1 28 oz can diced tomatoes, drained
  • 1 tablespoon Italian parsley, chopped
  • 1 large garlic clove, minced
  • pinch of dried tarragon
  • salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/3 - 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Place the fish in a buttered baking dish. Preheat oven to 350 degrees. Mix together the tomatoes, parsley, garlic, tarragon, olive oil and salt and pepper.  Stir in the Parmesan cheese.  Carefully spoon over each fillet.  Bake for 20 minutes or until the cheese is melted and the fish flakes easily.  Spoon any pan juices over the fish, serve.