Remove the Brie from the refrigerator one hour prior to serving.  Cut off the top rind, place on a serving dish.  Cover and let sit at room temperature.  Combine the spices and olive oil.  Preheat a skillet over medium heat, add pepitas and stir over medium heat until lightly toasted - this will take up to five minutes.  Remove pepitas from the skillet.  When you are ready to serve, drizzle the top of the Brie with honey and sprinkle with the spiced pepitas.  Serve with assorted crackers, apple slices are also a great addition.