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Cranberry Wild Rice

Ingredients

  • 4 cups chicken broth
  • 2 cups wild rice blend (wild rice and brown rice)
  • 1 tablespoon butter
  • 1 shallot, minced
  • 1 stalk celery, diced
  • 1/2 cup dried cranberries
  • 1/2 treaspoon ground cinnamon
  • grated zest of 1/2 orange
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 cup chopped pecans
  • salt and pepper, to taste

Instructions

  1. Cook rice as directed on package using the chicken broth for the liquid.  Remove from heat.  Preheat oven to 350 degrees. In a saucepan, saute shallot and celery in butter. Add dried cranberries, cinnamon, orange zest, thyme, sage and pecans.  Mix into rice mixture.  Salt and pepper, to taste.  Spoon into a casserole dish, bake covered for 20 minutes.  Serve.