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Cranberry Red Pepper Relish

makes 1 1/2 pints

Ingredients

  • 2 red peppers, seeded and finely diced
  • 2 cups cranberries, coarsely chopped
  • 1 medium onion, chopped
  • 3/4 cup sugar
  • 1 small jalapeno pepper, minced, seeds removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a saucepan combine all ingredients.  Bring to a boil and simmer for 30 - 40 minutes, stirring occasionally.  Cool and store in the refrigerator. Terrific served with poultry or ham.