Using a stand mixer with a dough hook, combine water, sugar and yeast in mixing bowl and let stand for 10 minutes. Add the 3 1/4 cups flour, salt and olive oil. Combine on low speed until a soft dough is formed, add additional flour slowly to the dough, the dough is perfect if it pulls away from the bowl and clings to the dough hook. Knead for 3 minutes. Add the Cheddar cheese and knead an additional 1 minute. Place dough in a greased bowl, cover, and left rise for 1 - 2 hours. Preheat oven to 450 degrees, place a baking stone in the oven. Divide dough into 4 pieces, pat each piece until you have approximately a 10 inch circle. Brush top of dough with olive oil. Place dough on hot baking stone oil side down, brush top with oil. Bake for 5 - 6 minutes, flip dough and bake an additional 2 - 3 minutes. Cut into wedges or strips to serve.