For the nachos - take two large pieces of heavy duty foil and place criss-cross on your work space. Spray with cooking spray. Place tortilla chips on foil and top with whatever ingredients you prefer. Fold up both pieces of foil and seal. When you are ready to grill, place the foil packet on the grill; approximately 10 minutes or until heated through. Remove and carefully open foil packet.
For the salsa - combine all of the salsa ingredients in your food processor or blender and blend until you have your desired consistency. I like mine to still have chunks of tomato. Serve with Grilled Nachos. The salsa is best if made early in the day. Like more heat? You can certainly add more jalapeno or spice. (We like our salsa mild-medium)