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Stone Fruit Spinach Salad with Lemon Dill Dressing

Ingredients

  • fresh spinach
  • stone fruits, sliced - peaches, cherries, plums, apricots, mangoes
  • 1 cup lemon low-fat yogurt
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons fresh dill, minced

Instructions

  1. Line salad bowl with fresh spinach, top with sliced fruit.  Mix together the yogurt, lemon juice and dill.  Spoon over salad, toss and serve.