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Vanilla Cream with Fresh Berries

Servings 8

Ingredients

  • 1 tablespoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 cups heavy cream
  • 1 cup sugar
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 2 cups fresh berries

Instructions

  1. Soften the gelatin in the cold water in a saucepan.  Stir the cream and sugar into the softened gelatin and heat until the gelatin is dissolved.  Remove from the heat and add the sour cream and vanilla, using a held held mixer, whip until smooth.  Pour into small galsses, leaving 1/2 inch room a the top.  Chill.  To serve, top with fresh berries.