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20 Minute Linguine Toss

Servings 4

Ingredients

  • 10 ounces linguini
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1/2 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/2 cup pasta water
  • 1 teaspoon sugar
  • 1/3 cup kalamata olives
  • Parmesan cheese, freshly grated

Instructions

  1. Cook pasta according to package direction.  While the pasta is cooking, heat the olive oil in a skillet.  Add the tomatoes, basil and garlic.  cook 3 - 4 minutes.  Add the 1/2 cup of pasta water and sugar, cook an additional 4 minutes or until the tomatoes are soft.  Drain the pasta and toss with the tomato mixture.  Stir in the olives.  Transfer to a serving dish and top with grated cheese and additional basil.