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Blackberry Rolly-Poly

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon or nutmeg
  • 4 tablespoons butter
  • 3/4 cup milk
  • 1 cup sugar
  • 6 cups blackberries
  • SUGAR TOPPING
  • 1 tablespoons milk
  • sugar ( I use sparkling white sugar that has large crystals)

Instructions

  1. Preheat oven to 425 degrees. 

    Combine blackberries with the 1 cup of sugar and set aside.

    Mix together the flour, baking powder, salt, and the cinnamon or nutmeg.  Cut in the butter until crumbly and add milk a little at a time until your dough forms a ball (this can also be done in the food processor).  Turn dough out onto a floured surface and roll into a rectangle approximately 9 inches by 11 inches.  Place 1/2 of the berries over the dough and roll up jelly roll style, pinch the seams.  Place the roll in a 9 x 13 inch baking pan.  Brush the roll with the 1 tablespoon of  milk and sprinkle with sugar.  Put the remaining berries around the roll.  Bake for 30 minutes.  Cut into slices and serve with whipped cream.