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Grilled Portobello Mushrooms Stuffed with Turkey and Sage

Servings 4

Ingredients

  • 4 Portobello mushroom caps
  • 1 teaspoon olive oil
  • 1/4 cup finely chopped onion
  • 2 tablespoons breadcrumbs
  • 4 teaspoons minced fresh sage
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 12 oz ground turkey
  • sharp Cheddar cheese slices
  • fresh sage, for garnish

Instructions

  1. Prepare grill to approx. 350 degrees.  Remove stems from mushrooms and with a spoon scrape out the gills.  Rub tops of mushroom caps with olive oil.  Place stem side up on a platter.  Combine the onion, breadcrumbs, minced sage, pepper, salt and turkey in a mixing bowl.  Divide mixture into four portions and pat into the mushroom caps.  Place mushrooms on prepared grill and cook with grill top covered for 15 - 20 minutes or until cooked through.  Top with cheese slices; grill until cheese is melted.  Serve immediately and garnish with sage leaves.