Preheat oven to 425 degrees.  In a large mixing bowl, combine flour, sugar, baking powder, and salt.  Cut butter into small pieces and add to the dry mixture.  Using a pastry blender combine until the butter is in very small pieces.  Toss in the strawberries.  With a spatula fold in the 1 cup of heavy cream until the mixture just comes together.  Using your hands, gently combine the dough until it forms a ball.  Do not overwork the dough.  Place dough on a floured board and pat to 3/4 inch thickness.  Cut with 2 -1/2 inch biscuit cutter or floured glass.  Place biscuits on a parchment lined baking sheet.  Brush biscuits with remaining tablespoon of cream and sprinkle with sugar.  Bake 12 - 15 minutes, biscuits will be brown around the edge and oozing strawberry juices.  Cool slightly, serve.