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Goat Cheese with Apricot Peppadew Glaze

Servings 6

Ingredients

  • 16 oz goat cheese, room temperature
  • 1/2 cup apricot preserves
  • 5 peppadew peppers, chopped
  • 1 pickled jalapeno, chopped
  • 2 teaspoons Dijon mustard
  • 2 tablespoons dry sherry
  • pita chips, for serving

Instructions

  1. Preheat oven to 400 degrees.  Spread goat cheese in approximately a 7 inch baking dish. or ramekin.  Mix the preserves, peppers, jalapeno, mustard and sherry.  Pour over goat cheese.  Bake until hot and bubbly, 8 - 10 minutes.  Serve with pita chips or crackers.