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Whisky and Coke Bites

Ingredients

  • 1 1/2 cups butter, softened
  • 2 1/2 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup coca-cola
  • 3/4 cup buttermilk
  • 1/2 cup bourbon whisky
  • 3 cups flour
  • 1/2 cup unsweetened cocoa
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • glaze
  • 1/4 cup butter, softened
  • 2 1/2 teaspoons unsweetened cocoa
  • 3 tablespoons coca cola
  • 1-4 tablesoons bourbon whisky
  • 2 - 2 1/2 cups powdered sugar

Instructions

  1. Preheat oven to 350 degrees.  Grease mini bundt pans, tiny muffin pans or  brownie bite pans.  In a mixing bowl combine butter and sugar, beat at medium speed until light and fluffy.  Add eggs, one at a time, add vanilla, beat until well combined.   Mix flour, cocoa, baking soda and salt and set aside.  Combine cola, buttermilk and whisky and set aside.   Alternately add flour and liquid mixture to the butter mixture on low speed, end with dry mixture.  Scrape down sides of bowl frequently.   Spoon batter into prepared pans, bake  10 - 12 minutes.  Cool in pans 5 minutes, remove and cool on wire rack.  Depending on pans you are using, this will make 4 - 6 dozen bites.

    For the glaze, combine butter, Coke, 1 tablespoons whisky and cocoa with an electric mixer on low speed.  Slowly add powdered sugar.  Add additional whisky one tablespoon at a time until the glaze is of a consistency to drizzle over cakes.  Drizzle glaze over cakes.