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Maple Popcorn

Ingredients

  • 3 bags `microwave popcorn/plain, with added sea salt
  • 1 cup butter
  • 1/2 cup pure maple syrup
  • 2 cups brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon pure vanilla extract

Instructions

  1. Pop corn as directed on package, pour into extra large bowl or roasting pan.  Combine butter, maple syrup, brown sugar, and salt in a large saucepan.  Bring to a boil and boil for 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla and immediately pour over popcorn.  Stir quickly, mixture will be extremely hot.  Stir until all of the popcorn is coated or almost coated. Pour onto foil lined baking sheets and bake at 250 degrees for 1 hour, stir every 15 minutes.  Cool and serve