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Zucchini Apple Harvest Bread

Ingredients

  • 1 apple, shredded
  • 3 eggs
  • 2 cups sugar
  • 2 medium zucchini, shredded
  • 2 teaspoons vanilla
  • 1 cup vegetable oil
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350 degrees.  Grease two 8 1/2 x 4 1/2 inch loaf pans or 4 mini loaf pans.   Whisk eggs in a mixing bowl.  Add sugar, zucchini, apple, vanilla and oil.  Mix well.   Combine dry ingredients,  add to zucchini mixture.  Fold in walnuts.  Pour batter into prepared pans.  Bake for 45 - 50 minutes or until a knife comes out clean.  Cool 10-15 minutes before removing from pan.