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Parmesan Bread Puffs

Servings 8

Ingredients

  • 2 cups milk
  • 3 cloves garlic, minced
  • 2 whole eggs
  • 2 egg yolks
  • 1 tablespoon Italian parsley, minced
  • 1/2 teaspoon salt
  • fresh ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 1/2 cups Italian bread, cubed into 1/2 inch cubes

Instructions

  1. Grease 8 muffin cups or ramekins.  Divide bread cubes evenly between the well greased cups.  Heat milk in a microwave safe container for 2 minutes on high.  Put garlic in warm milk and let sit for 15 minutes.  Whisk eggs, parsley, salt and pepper in a medium bowl.  Strain milk and then slowly add to egg mixture while whisking. Stir in the cheese.  Pour egg mixture over bread cubes - cover and refrigerate until ready to bake 1 - 24 hours.  Preheat oven to 350 degrees.  Bake puffs for 45 minutes, remove from oven and let sit for 10 minutes.  If using muffin cups, carefully remove from cups by running a knife around edges.  Serve warm