Grease 8 muffin cups or ramekins. Divide bread cubes evenly between the well greased cups. Heat milk in a microwave safe container for 2 minutes on high. Put garlic in warm milk and let sit for 15 minutes. Whisk eggs, parsley, salt and pepper in a medium bowl. Strain milk and then slowly add to egg mixture while whisking. Stir in the cheese. Pour egg mixture over bread cubes - cover and refrigerate until ready to bake 1 - 24 hours. Preheat oven to 350 degrees. Bake puffs for 45 minutes, remove from oven and let sit for 10 minutes. If using muffin cups, carefully remove from cups by running a knife around edges. Serve warm