Process all ingredients in a food processor - Voila - exceptional hummus thanks to my friend Maria and the Lebanese Bistro, Burke, VA.
To cook chickpeas - cover dried chickpeas with water to cover plus a few inches. Cover and let sit overnight. Drain and rinse. Place in a saucepan and cover with water, plus a few inches, bring to a boil. Reduce heat, cover and simmer 1 1/2 - 2 hours until soft.