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Hummus- Lebanese Bistro

Ingredients

  • 1 1/2 cups cooked chickpeas
  • 1/4 cup fresh lemon juice
  • 1/2 cup tahini sauce
  • 1 large garlic clove
  • 1/4 cup olive oil
  • 1 teaspoon salt

Instructions

  1. Process all ingredients in a food processor - Voila - exceptional hummus thanks to my friend Maria and the Lebanese Bistro, Burke, VA.


    To cook chickpeas - cover dried chickpeas with water to cover plus a few inches.  Cover and let sit overnight.  Drain and rinse.  Place in a saucepan and cover with water, plus a few inches, bring to a boil.  Reduce heat, cover and simmer 1 1/2 - 2 hours until soft.