Prepare the filling: in a medium saucepan combine the berries, sugar, water, lemon juice and cinnamon. Bring to a boil, reduce heat continue boiling for 8 minutes, stir occasionally. Add cornstarch water mixture, return to a boil and boil an additional one minute, stirring constantly. Remove from heat.
Preheat oven to 350 degrees. In a mixing bowl combine the flour. oats, brown sugar, cinnamon, baking soda and butter. Stir until well combined. Reserve 1 cup of mixture for the topping. Press the remaining into a parchment lined 9 inch square baking dish. Bake crust for 20 minutes. Remove from oven, spread with blueberry filling and crumble remaining 1 cup of oat mixture over the top. Bake an additional 25-25 minutes. Cool, cut into bars.