Put goat cheese into a mixing bowl, with an electric mixer beat until smooth, gradually add heavy cream, one tablespoon at a time. Continue until goat cheese is smooth and fluffy. Typically it will take 5 - 6 tablespoons of cream. Once mixture is fluffy, spoon into a serving container. Top with preserves or chutney of choice.
You can easily adjust the recipe according to the amount of goat cheese used.