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Olive Oil Chocolate Zucchini Muffins

Ingredients

  • 2 1/2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1 cup olive oil (I used Spartan Oil)
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 cups finely grated zucchini

Instructions

  1. Preheat oven to 350 degrees.  Line 24 muffin tins with paper liners or spray with nonstick spray.  In a large bowl combine the flour, cocoa powder, salt, baking soda, and cinnamon..  In a medium mixing bowl, combine the sugars, olive oil, eggs, and vanilla and whisk until completely blended  Gradually add wet mixture to flour mixture, mix with a spatula until all is combined.  Fold in chocolate chips and zucchini.  Fill muffin cups 3/4 full.  Bake 20 - 25 minutes or until a tester comes out clean.