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Frozen Key Lime Pie

Servings 6

Ingredients

  • 1 9 inch graham cracker crust
  • 1 8 oz. package cream cheese, softened
  • 1 14 oz. can sweetened condensed milk
  • 1 cup evaporated milk
  • 1/2 cup key lime juice
  • 2 teaspoons grated lime peel
  • 1 1/2 cups whipping cream, whipped
  • thin slices of lime, for garnish

Instructions

  1. Prepare graham cracker crust.  In a medium bowl, beat cream cheese at medium speed until smooth.  Slowly add sweetened condensed milk, evaporated milk, key lime juice; blend until smooth.  Fold in lime peel.  Pour into prepared graham cracker crust.  Freeze. for 2 hours.  In a medium bowl, whip whipping cream until stiff peaks form, remove pie from the freezer, top with whipped cream.  Return to freezer and freeze until firm.  Cover tightly with plastic wrap.  Remove from freezer 30 minutes prior to serving.  Top with lime slices, if desired.