Combine all of the above ingredients in a blender and puree until smooth.  Pour into 6 - 3 oz. ice pop molds. Place in freezer and freeze for two hours, insert ice pop sticks in the center of each pop.  Freeze until solid.  Remove from mold and wrap in plastic wrap or in individual resealable bags.  Return to freezer and freeze for an addition 6 - 8 hours.  Serve.

Freezing the pops for a second time in the plastic wrap will create a firm and icy pop.