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Pepper Jack Cream Sauce

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cup milk
  • 1/2 teaspoon salt
  • fresh ground black pepper, to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon chili seasoning
  • 4 ounces pepper jack cheese grated

Instructions

  1. In a medium saucepan over medium low heat, melt the butter.  Add the flour and stir until bubbly and all of the flour is incorporated.  Slowly stir in the milk.  Increase heat to medium-high and whisk constantly until bubbly and thick.  Add seasonings.  Continue stirring.  Remove from heat and add the cheese, stir until melted.  (If you made the sauce in advance and your steak is not finished on the grill, and your cheese sauce thickens - add a bit more milk to the cheese sauce and stir over low heat)