Preheat oven to 375 degrees
Cream the butter and sugars. Add the egg, pineapple, and nuts. Combine the dry ingredients, add to the pineapple mixture and mix well.
Drop the dough by rounded teaspoonsful (or use a one tablespoon ice cream scoop) onto a parchment lined baking sheet. Bake 9 - 11 minutes. If desired, drizzle with glaze and dust with additional finely chopped pecans. Yields 48 balls
Sugar Glaze
Mix 1 cup confectioners sugar and 1-2 tablespoons pineapple juice, drizzle over cookies. Sprinkle with pecans, if desired.