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Cantaloupe Tomato Salad with Herb Citrus Dressing

Servings 8

Ingredients

  • 1 cantaloupe
  • 4 large tomatoes
  • 1/4 red onion, diced
  • 1 lemon, juiced
  • 3 tablespoons cider vinegar
  • 2 tablespoons honey
  • 1/3 cup Italian parsley, minced
  • 2 tablespoons fresh basil, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon Dijon mustard
  • 2 teaspoons fresh mint, minced
  • 1/2 cup extra virgin olive oil
  • 1/2 cup crumbled Feta cheese

Instructions

  1. Cut cantaloupe, remove seeds, cut away rind and slice into thin slices.  Dice onion, and thinly slice tomatoes.  Layer in a salad bowl.  Combine dressing ingredients; lemon juice, cider vinegar, parsley, basil, salt, pepper, mustard, and mint in a container that you can seal and shake.  Add the olive oil and vigorously shake until well combined.  Pour over cantaloupe mixture, refrigerate for one hour.  Top with crumbled Feta, serve.