Preheat oven to 450 degrees.
In a large mixing bowl. combine the flours, baking powder, sugar, salt and cream of tartar. Add butter and using a pastry blender, cut butter into mixture until the butter is the size of small peas. Make a well in the center, add egg and milk and combine with a fork until all of the dry ingredients are moist. Turn dough onto a well floured surface and knead until all is smooth and all dry ingredients are incorporated. Roll dough to 3/4 inch thick, cut with three inch cutter. Place biscuits on parchment lined baking sheet, 1/4 inch apart. Bake 12 minutes or until golden brown.