Wild Rice Casserole

Here is my favorite wild rice casserole; perfect to serve with my Pork Tenderloin with Maple Mustard Sauce recipe.  Enjoy!

Wild Rice Casserole
Serves 6
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  1. 1 cup uncooked wild rice, rinsed
  2. 1/2 cup slivered almonds
  3. 2 tablespoons chopped chives
  4. 8 oz. fresh mushrooms, sliced
  5. 1/2 cup butter
  6. 3 cups chicken broth
  1. Heat oven to 325 degrees.
  2. Combine all ingredients except broth in heavy saucepan. Cook, stirring constantly, until rice turns golden. Place in 1 1/2 quart casserole; add broth. Cover and bake 325 for 1 hour.
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