White Truffle Popcorn

You cannot pass by this recipe.  The elegant taste of truffles tossed with popcorn is a taste sensation.  When I was playing around with ingredients one day, I brought out my bottle of white truffle oil and I had just made my Cantaloupe Tomato Salad and fresh Italian parsley was still on my cutting board.  I thought it was time for a glass of wine and I needed a break from recipe writing.  Out came a bag of microwave popcorn and I tossed in a few other items.   Time to sit, relax and enjoy the fruits of my labor.

5 from 1 vote

White Truffle Popcorn


  • 1 bag microwave popcorn, plain
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon white truffle oil
  • 1/3 cup parmigiano reggiano cheese finely grated
  • 2 tablespoons fresh Italian parsley minced
  • kosher salt,


  1. Pop corn as directed on package.  Pour popped corn into a large bowl.  Toss with white truffle oil, add melted butter, toss.  Add cheese and parsley, toss.  Salt to taste.  Enjoy!

One thought on “White Truffle Popcorn

  1. YUM! Popcorn is one of my favorite snacks (I love a good crunchy, salty snack!) This recipe sounds delicious!

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