White Truffle Popcorn

You cannot pass by this recipe.  The elegant taste of truffles tossed with popcorn is a taste sensation.  When I was playing around with ingredients one day, I brought out my bottle of white truffle oil and I had just made my Cantaloupe Tomato Salad and fresh Italian parsley was still on my cutting board.  I thought it was time for a glass of wine and I needed a break from recipe writing.  Out came a bag of microwave popcorn and I tossed in a few other items.   Time to sit, relax and enjoy the fruits of my labor.

5 from 1 vote

White Truffle Popcorn


  • 1 bag microwave popcorn, plain
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon white truffle oil
  • 1/3 cup parmigiano reggiano cheese finely grated
  • 2 tablespoons fresh Italian parsley minced
  • kosher salt,


  1. Pop corn as directed on package.  Pour popped corn into a large bowl.  Toss with white truffle oil, add melted butter, toss.  Add cheese and parsley, toss.  Salt to taste.  Enjoy!

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One thought on “White Truffle Popcorn

  1. YUM! Popcorn is one of my favorite snacks (I love a good crunchy, salty snack!) This recipe sounds delicious!

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