I am always interested in the recipe that is viewed the most on my blog. Peppadew Goat Cheese Appetizer is the most viewed recipe of 2016. I must admit, it is one of our favorites and evidently it is also a reader favorite. If you have not tried this appetizer, give it a try, I do not think you will be disappointed, perfect to serve for you New Year’s celebration or while watching your favorite college bowl game. I wish you all a prosperous New Year, with great friends, great foods, and great finds!
When I was in Atlanta last week, I had an amazing Peppadew appetizer at one of the BBQ restaurants we visited. It was so good, I came home and tried my hand at recreating it. I served my creation this past weekend and all agreed it was delicious. A Peppadew is a sweet piquant pepper grown in the Limpopo province of South Africa. Interesting how combining a few basic ingredients, you can produce such fantastic results. This appetizer is very unique and if you are not familiar with Peppadews, what a good time to give them a try. It is very easy to make, you can make this ahead and pop in the oven when your guests arrive. I served this with water crackers.
I can certainly see why it’s a favorite…sounds amazing!