Upside Down Pizza

The name explains it all – the pizza toppings are on the bottom and the crust is on top.  You can add or substitute any pizza ingredients that you like.  You simply pour over the crust batter and as it bakes it puffs and turns golden brown.  Perfect to serve with a salad for a casual dinner.

upside down pizza

Upside Down Pizza
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  1. 1 pound bulk Italian sausage, mild or hot
  2. 1 large onion, chopped
  3. 2 cloves garlic, minced
  4. 4 oz. can sliced black olives, sliced
  5. 1 cup pizza or marinara sauce
  6. 1/2 pound sliced mushrooms
  7. 1 green pepper, diced
  8. 10 oz. sliced mozzarella cheese
  9. 2 eggs
  10. 1 cup milk
  11. 1 tablespoon olive oil
  12. 1 cup flour
  13. 1/4 teaspoon salt
  14. 1/4 cup freshly grated parmesan cheese
  1. In a large skillet, crumble sausage and cook over medium heat. Add onion and garlic, stirring frequently until sausage is cooked and onion is transparent. Drain sausage mixture and return to skillet. Add olives, sauce, mushrooms, green pepper, and heat until bubbly. Pour into an ungreased 9 x 13 inch pan. Top with sliced mozzarella slices.
  2. In a blender, blend milk, eggs, milk, oil, flour and salt until smooth. Pour mixture evenly over mozzarella. Sprinkle with parmesan cheese.
  3. Bake uncovered in a 400 degree oven until the crust is puffed and golden brown about 25 minutes. Serve immediately.
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2 thoughts on “Upside Down Pizza

  1. This looks amazing. I can hardly wait to try this! I’m very excited to try this pizza dish this weekend! Thanks for sharing. Visiting from VA bloggers.

    • carol lou

      One of our favorites and easy to make. Easy to add a variety of pizza toppings! Possibilities are endless.

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