Think spring, think strawberries, blueberries, and raspberries. I am always a fan of make ahead items when entertaining. A frozen dessert is wonderful because you can prepare it ahead. I used to have an ice cream maker but through the years I am not quite sure what happened to it. When I was shopping a few weeks back, I picked up an ice cream maker. I thought it was time to try making ice cream, sorbets, and sherbets. I purchased the type where you freeze the internal canister and then put it on the motorized base. It works wonderful and was under forty dollars, To me, that is one appliance I will use. I thought berries with champagne, what a delightful combination.
Triple Berry Champagne Sherbet
2015-03-30 13:44:20
Ingredients
- 3 cups strawberries, hulled
- 1 cup blueberries
- 1 cup red raspberries
- 2 tablespoons lemon juice
- 2/3 cup sugar
- 1/4 cup champagne
- 1/4 cup heavy cream
Instructions
- In a food processor with the steel blade, combine strawberries, lemon juice and sugar. Add champagne and cream, purée until smooth. Add blueberries and red raspberries, pluse a few times. I like to leave some fruit pieces.
- Freeze in ice cream maker according to manufacturer's instructions.
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