Tomato Compote

One more tomato recipe to add your favorites.  This week at the Farmer’s Market I purchased an assorted box of heirloom tomatoes, various sizes and colors.  With a steak ready to be grilled, I wanted to create something with these beautiful tomatoes to complement our grilled steak.  I simply sliced the tomatoes, drizzled them with olive oil, added salt and pepper, fresh basil leaves and baked them for thirty minutes at 350 degrees.  Simply delicious!

compote - tomatoes

tomato compote