One more tomato recipe to add your favorites. This week at the Farmer’s Market I purchased an assorted box of heirloom tomatoes, various sizes and colors. With a steak ready to be grilled, I wanted to create something with these beautiful tomatoes to complement our grilled steak. I simply sliced the tomatoes, drizzled them with olive oil, added salt and pepper, fresh basil leaves and baked them for thirty minutes at 350 degrees. Simply delicious!
