Three Ingredient Biscuits

My husband thinks I should have titled this recipe The Best Biscuits Ever, however, I opted to name them Three Ingredient Biscuits.  I wanted the title to explain just how easy these biscuits are.  I shake my head when I see cans of biscuits in the refrigerated section of the market that are full of ingredients that I cannot even pronounce. This recipe is so quick and easy you must try them.  Maybe my husband was right – perhaps I should have named them The Best Biscuits Ever!



Three Ingredient Biscuits

Servings 8


  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 1 1/2 cups heavy cream


  1. Preheat oven to 450 degrees.  Combine all ingredients in a mixing bowl.  Once combined, turn dough our onto a flour dusted board.  Knead dough 5 - 6 times until smooth.  Roll dough 1/2 inch thick.  Cut with a 2 1/2 - 3 inch round biscuit cutter (or you can use the top of a drinking glass) dusted with flour.  Place biscuits on parchment lined cookie sheet approximately one inch apart.  Bake 10 - 14 minutes, until golden brown.