My husband thinks I should have titled this recipe The Best Biscuits Ever, however, I opted to name them Three Ingredient Biscuits. I wanted the title to explain just how easy these biscuits are. I shake my head when I see cans of biscuits in the refrigerated section of the market that are full of ingredients that I cannot even pronounce. This recipe is so quick and easy you must try them. Maybe my husband was right – perhaps I should have named them The Best Biscuits Ever!
Three Ingredient Biscuits
- 2 cups self-rising flour
- 1 tablespoon sugar
- 1 1/2 cups heavy cream
Preheat oven to 450 degrees. Combine all ingredients in a mixing bowl. Once combined, turn dough our onto a flour dusted board. Knead dough 5 - 6 times until smooth. Roll dough 1/2 inch thick. Cut with a 2 1/2 - 3 inch round biscuit cutter (or you can use the top of a drinking glass) dusted with flour. Place biscuits on parchment lined cookie sheet approximately one inch apart. Bake 10 - 14 minutes, until golden brown.