Tomato and Fennel Bruschetta

Published on April 25, 2021April 25, 2021 by carol lou

Here is a super easy toasted bread appetizer. A great combination of tomato, fennel and basil.

Steak Salad with Parmesan Vinaigrette

Published on April 17, 2015April 20, 2015 by carol lou

In my opinion, it is hard to beat a wonderful steak salad. I wanted to create a salad that incorporated ingredients that would be found in your favorite steakhouse. Spinach, mushrooms, tomatoes (I loved those large grilled tomatoes they serve), squash, avocado, steak and a vinaigrette. I marinated the steak in our favorite marinade, grilled until medium rare, […]

Avocado Chicken

Published on April 16, 2015 by carol lou

This recipe is one of our family favorites. When our children would come home from college, many times, this was one of their requested dinners. A perfect cooked chicken breast, topped with sliced tomatoes, avocado and floating in a rich cream sauce. Great served with rice and a roasted green vegetable. First step, brown the […]