Quick and Easy – Baked Risotto with Italian Sausage and Sun-Dried Tomatoes

Published on February 16, 2021February 18, 2021 by carol lou

This is one of my favorite recipes. So easy to prepare and the results are amazing. Perfect for a cold February day.

Sausage and Spinach Frittata

Published on December 8, 2020December 8, 2020 by carol lou

This is one of my “go to” recipes especially during this busy time of year. It makes a wonderful brunch or quick dinner. If you are lucky enough to have leftovers, they are delicious for lunch. You can substitute chorizo or chicken or turkey sausage if you prefer. It is puffed and golden when you […]

Cooking from My Pantry – Italian Sausage with Rice and Tomato Confit

Published on April 2, 2020April 2, 2020 by carol lou

My morning started trying to decide what to do with two cups of cherry tomatoes. I also had Italian Sausages in my refrigerator and during this time staying home with limited trips to the store, it is time to cook with what I have on hand. I roasted the tomatoes and made a casserole of […]

Baked Risotto with Italian Sausage and Sun-Dried Tomatoes

Published on February 6, 2018 by carol lou

Some might call this the cheaters way to make risotto – I call it the most magnificent way to make risotto! If you have made risotto you know that it requires one hundred percent of your attention; constantly ladling in broth and stirring. This recipe is so quick and easy – mix, forget, stir-in and enjoy! […]

Upside Down Pizza

Published on February 5, 2016 by carol lou

The name explains it all – the pizza toppings are on the bottom and the crust is on top. You can add or substitute any pizza ingredients that you like. You simply pour over the crust batter and as it bakes it puffs and turns golden brown. Perfect to serve with a salad for a casual […]